1. Soak the dried kelp
2. Wash well, squeeze out the excess water, chop and set aside
3. Wash the chives and chop them for later use
4. Chop the tofu
5. Put tofu, chopped green onions and chopped kelp in a bowl
6. Beat in an egg, add a little salt and chicken powder
7. Scoop in 1 scoop of flour
8. Stir well
9. Pour a little oil in the pot
10. Spread the stirred tofu paste into the pot and fry on low heat
11. Half-fried, half-fried, and fry until golden brown
