Tofu Fried Kelp

by Eat delicious aici

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Originally I wanted to make kelp tofu biscuits, but I didn't turn it over during the process of turning it over, so I just fry it. But the golden color and rich taste are also very good

Tofu Fried Kelp

1. Soak the dried kelp

2. Wash well, squeeze out the excess water, chop and set aside

3. Wash the chives and chop them for later use

4. Chop the tofu

5. Put tofu, chopped green onions and chopped kelp in a bowl

6. Beat in an egg, add a little salt and chicken powder

7. Scoop in 1 scoop of flour

8. Stir well

9. Pour a little oil in the pot

10. Spread the stirred tofu paste into the pot and fry on low heat

11. Half-fried, half-fried, and fry until golden brown

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