Tofu in Fresh Soup

Name: Tofu in Fresh Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 package Concentrated stock; Some sesame oil; Some salt; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fresh soup tofu is made by boiling concentrated broth and tofu. This kind of concentrated broth is simple and convenient to use, and it is a good choice for zero cooking. In fact, if you have plenty of time, you can use your bones to make soup and use them to make various dishes. This kind of bone soup is healthier. "

Ingredients

1 piece Tofu
1 package Concentrated Stock
Some Sesame Oil
Some Salt
Some Shallot

Tofu in Fresh Soup

1. Main ingredients: tofu, concentrated broth

2. Cut the tofu into pieces with a knife.

3. Boil water in a pot, add tofu cubes and blanch them.

4. Drain the blanched tofu cubes.

5. Add appropriate amount of water to the pot. Add concentrated stock.

6. After boiling, add a little salt to enhance the flavor.

7. Put in tofu cubes.

8. Bring to a boil and cook for 1 minute, add a little sesame oil.

9. Add green onion and turn off the heat

10. Put it out of the pot and put it in a bowl, ready to serve.

Tips:
1. Tofu cubes are blanched in advance. One is to remove the bean dregs on the surface, and the other is to remove excess water.
2. It is also possible to use the thick soup treasure. You can also use chicken broth and bone broth.