Tofu in Fresh Soup

Name: Tofu in Fresh Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 teaspoon sesame oil; 5g salt; Some shallot; 1 Concentrated stock

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fresh soup tofu is made by boiling concentrated broth and tofu. This kind of concentrated broth is simple and convenient to use, and it is a good choice for zero cooking. In fact, if you have plenty of time, you can use your bones to make soup and use it to make various dishes. This kind of bone soup is healthier.

Ingredients

1 piece Tofu
1 teaspoon Sesame Oil

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5g Salt

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Some Shallot

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1 Concentrated Stock

Tofu in Fresh Soup

1. Main ingredients: tofu, concentrated broth

2. Change the tofu into a knife and cut into pieces

3. Boil water in a pot, add tofu cubes and blanch

4. Drain the blanched tofu cubes

5. Add appropriate amount of water to the pot. Add concentrated stock

6. After boiling, add a little salt to enhance the flavor

7. Put in tofu cubes

8. Bring to a boil and cook for 1 minute, add a teaspoon of sesame oil

9. Add green onion and turn off the heat

10. Put it out of the pot and put in a bowl, ready to serve

Tips:
1. The tofu cubes are blanched in advance. One is to remove the bean dregs on the surface, and the other is to remove excess water.
2. It is also possible to use the thick soup treasure. You can also use chicken broth and bone broth.