Tofu in Fresh Soup
1.
Main ingredients: tofu, concentrated broth
2.
Change the tofu into a knife and cut into pieces
3.
Boil water in a pot, add tofu cubes and blanch
4.
Drain the blanched tofu cubes
5.
Add appropriate amount of water to the pot. Add concentrated stock
6.
After boiling, add a little salt to enhance the flavor
7.
Put in tofu cubes
8.
Bring to a boil and cook for 1 minute, add a teaspoon of sesame oil
9.
Add green onion and turn off the heat
10.
Put it out of the pot and put in a bowl, ready to serve
Tips:
1. The tofu cubes are blanched in advance. One is to remove the bean dregs on the surface, and the other is to remove excess water.
2. It is also possible to use the thick soup treasure. You can also use chicken broth and bone broth.