Tofu in Fresh Soup

Tofu in Fresh Soup

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Fresh soup tofu is made by boiling concentrated broth and tofu. This kind of concentrated broth is simple and convenient to use, and it is a good choice for zero cooking. In fact, if you have plenty of time, you can use your bones to make soup and use it to make various dishes. This kind of bone soup is healthier.

Ingredients

Tofu in Fresh Soup

1. Main ingredients: tofu, concentrated broth

Tofu in Fresh Soup recipe

2. Change the tofu into a knife and cut into pieces

Tofu in Fresh Soup recipe

3. Boil water in a pot, add tofu cubes and blanch

Tofu in Fresh Soup recipe

4. Drain the blanched tofu cubes

Tofu in Fresh Soup recipe

5. Add appropriate amount of water to the pot. Add concentrated stock

Tofu in Fresh Soup recipe

6. After boiling, add a little salt to enhance the flavor

Tofu in Fresh Soup recipe

7. Put in tofu cubes

Tofu in Fresh Soup recipe

8. Bring to a boil and cook for 1 minute, add a teaspoon of sesame oil

Tofu in Fresh Soup recipe

9. Add green onion and turn off the heat

Tofu in Fresh Soup recipe

10. Put it out of the pot and put in a bowl, ready to serve

Tofu in Fresh Soup recipe

Tips:

1. The tofu cubes are blanched in advance. One is to remove the bean dregs on the surface, and the other is to remove excess water.
2. It is also possible to use the thick soup treasure. You can also use chicken broth and bone broth.

Comments

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