Tofu in Pot

Name: Tofu in Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 tablespoon Soy sauce; 1 tablespoon ketchup; 1 tablespoon Vinegar; 1 tablespoon Sugar; 3 tablespoons White water; 1 tablespoon Oyster sauce; Some chopped green onion

by Xiao Jin Four Meow

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I didn’t like tofu when I was young.
The tofu made at home is not delicious,
Only fried with oil and salt, no other seasoning~
Grew up later,
After having braised Japanese tofu,
Preserved egg tofu, mapo tofu~
I know that there are so many ways to make tofu~
Fall in love with tofu~

Ingredients

1 piece Tofu
1 tablespoon Soy Sauce
1 tablespoon Ketchup
1 tablespoon Vinegar
1 tablespoon Sugar
3 tablespoons White Water
1 tablespoon Oyster Sauce
Some Chopped Green Onion

Tofu in Pot

1. A piece of northern tofu~South tofu is too soft to cut and cannot be fried directly~

2. Slice first and then cut into pieces, about one centimeter thick, too thick will not taste good, too thin will break easily

3. Spread cooking oil evenly in the pot~ At this time, the tofu can be marinated first, or you can add salt later

4. Put the tofu into the pan and fry until medium heat. You can turn it over every minute or so~

5. Sprinkle some salt before turning the tofu for the first time, turn it carefully, it won’t look good if it is broken~

6. Pour the fried tofu into the pan and fry it again to help the tofu become more crispy

7. Pour in the proportioned sauce from the pot, collect the sauce and sprinkle with chopped green onion to get out of the pot~

Tips:
This is an all-purpose pot sauce, it tastes super delicious~ one serving can make about 20 small pieces of tofu~~ enough for two people~

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