Tofu in Tomato Sauce
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut soft tofu into cubes.
2. Soak the tofu in clean water with an appropriate amount of salt for a while.
3. Prepared ingredients: tomato sauce, edamame, seafood balls, pork filling.
4. Make a bowl of tomato juice, dilute the tomato sauce with an appropriate amount of water, then add sugar, salt, rice wine, and light soy sauce.
5. Boil edamame in boiling water until 8 mature and remove.
6. The seafood meatballs are also boiled in boiling water and fished out.
7. Heat oil in a pan, sauté the scallion and ginger, add pork filling and stir-fry until the color changes.
8. Pour the tomato juice.
9. Next, add the tofu cubes, push the tofu cubes gently with a spatula, and heat it over medium-low heat until the tomato juice is evenly coated on the tofu cubes.
10. Cook tofu for a delicious taste, add seafood balls and edamame.
11. Add water starch to thicken the soup.
12. Finally, add some sesame oil to taste, and serve on a serving plate.
