1. Prepare the ingredients, blanch the tofu into slices, mix well with salt and pepper, beat the eggs, and dry starch
2. Tofu dipped in dry starch in turn
3. Dip in egg liquid again
4. Put the pan and fry golden on both sides
5. Fried tofu for later use
6. Put oil in the pot and pour the tomato sauce
7. When the ketchup is frothy, add some sugar
8. Add tofu slices and stir-fry evenly
9. Serve, sprinkle with chives
Tips:no
