Tofu Intestines

by Cooking woman snacks

5.0 (1)
Favorite
50

Difficulty

Easy

Time

15m

Serving

2

Fat intestine bean curd is a well-known snack of Han nationality. It belongs to Sichuan cuisine. The red and white bean cauliflower is delicious and thick in texture. The bean curd is smooth and tender, spicy but not dry, appetizing and refreshing.
I bought fatty intestines, soft tofu,
Came back to cook rice,
Make a pot of fragrant spicy...
Served with rice, it’s hi hi...

Tofu Intestines

1. Cut the fat intestine into small sections,

2. Boil the large intestine first to remove the odor and fat.

3. Remove the drain.

4. Steam the lactone tofu for 5 minutes, cut into pieces, and place in a basin after controlling the water.

5. Cut green onion into sections, cut garlic into large pieces (half a head of garlic) 1 tablespoon pepper powder, (salt and pepper can also be used)

6. 1 tablespoon garlic chili sauce.

7. 1 tablespoon chopped pepper.

8. 1 tablespoon chili tempeh,

9. Add oil to the pot, heat it up, pour all the ingredients except the large intestine into the pot and saute until fragrant.

10. Pour the large intestine and stir fry until there is no moisture and the surface is slightly charred.

11. Add 2 bowls of water and salt to taste.

12. Simmer on low heat for about ten minutes, add the side dishes to a simmer, add MSG to taste.

13. Put the side dishes and hot soup in a basin first, cover the surface of the large intestine, and sprinkle with chopped chives.

Tips:

The marinated large intestine I bought, raw large intestine can't be bought, and I can't make it, so I just buy the ready-made large intestine. If you use raw large intestine, you need to clean the large intestine first and then use it.

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