Tofu Loach Soup

Name: Tofu Loach Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g loach; 600g tofu; Some Fish Maw; Some ginger; Some Fine salt; Some pepper; Some Chives; Some Salad oil

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Loach is called "the ginseng in the water". The last time an aunt of Chinese medicine asked me to make some loach soup for my child. So I listened to her in a week, there will always be such a soup of ingredients boiled for my children's family to eat. Loach is a good ingredient. I cooked it with tofu today. It is really delicious. Friends who like it can refer to it. "

Ingredients

400g Loach
600g Tofu
Some Fish Maw
Some Ginger
Some Fine Salt
Some Pepper
Some Chives
Some Salad Oil

Tofu Loach Soup

1. Prepare the materials used.

2. Add oil to the hot pot, sauté the sliced ginger, and put the scalded loach into the pot.

3. Fry the loach until slightly dry.

4. Then transfer to the boiling soup pot.

5. In addition, fry the tofu for a while. After frying, put it in the soup pot and put the fish maw in the soup pot.

6. Place the tofu in the soup pot and cook until the soup base is fresh and white. Season with appropriate amount of salt.

7. Add appropriate amount of green onion and pepper to taste and decorate.

8. In this way, a thick and fresh tofu loach soup is complete.

Tips:
The loach is scalded first, so that the mucus on its surface can be washed away. The fried ones are slightly older, so that you can make a rich and fragrant soup.