Tofu Loofah Soup

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Tofu is a food often eaten on the family table and is a green and healthy food. Deeply loved by people, it is a good product for both raw and cooked, suitable for all ages, and longevity. Tofu can be combined with a variety of ingredients to make a variety of delicious dishes. Today I used tofu and loofah soup. Put some minced meat to make it fresher, more nutritious and more delicious.

Ingredients

Tofu Loofah Soup

1. Prepare loofah, tofu, pork

2. Diced tofu, sprinkle with salt for flavor

3. Loofah peeled and sliced, and the meat is chopped into puree

4. The mash is dissolved with water first so that it won’t stick together

5. Fried loofah

6. Stir fry for a while

7. Pour in the mashed meat

8. Pour in tofu

9. Put salt

10. Boiled

11. Sprinkle with pepper

12. Sprinkle chicken essence

13. Serve

Tips:
The mashed meat will not stick together when dissolved with water

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