Tofu Loofah Soup
1.
Prepare loofah, tofu, pork
2.
Diced tofu, sprinkle with salt for flavor
3.
Loofah peeled and sliced, and the meat is chopped into puree
4.
The mash is dissolved with water first so that it won’t stick together
5.
Fried loofah
6.
Stir fry for a while
7.
Pour in the mashed meat
8.
Pour in tofu
9.
Put salt
10.
Boiled
11.
Sprinkle with pepper
12.
Sprinkle chicken essence
13.
Serve
Tips:
The mashed meat will not stick together when dissolved with water