Tofu Lotus

Tofu Lotus

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The tofu lotus is simple to prepare, tastes good, looks good and delicious. Tofu provides humans with abundant calcium and magnesium. Calcium is an important element required in various physiological and biochemical metabolic processes of the human body. It can maintain the integrity of cell membranes and participate in the activities of nerves and muscles. It is the main component of bones and teeth. The ingredients are the material basis for the growth and development of children and middle-aged and elderly people to prevent and treat osteoporosis. Eating 200 grams of old tofu can meet 1/3 of the calcium requirement a day. Magnesium can relax the tension of arteries and blood vessels, help lower blood pressure, prevent cardiovascular and cerebrovascular diseases, and strengthen bones and teeth. Soy products also contain phospholipids, isoflavones, and do not contain cholesterol, so tofu is a veritable health food.

Ingredients

Tofu Lotus

1. Tofu crushed peas ready

Tofu Lotus recipe

2. Tofu with salt

Tofu Lotus recipe

3. Add chicken essence and pepper noodles, mix well

Tofu Lotus recipe

4. Brush a layer of oil in the bowl for demoulding

Tofu Lotus recipe

5. Pour in tofu puree

Tofu Lotus recipe

6. Put the peas and steam for 15 minutes

Tofu Lotus recipe

7. Put it in the boiled broth after demoulding

Tofu Lotus recipe

Tips:

There are many ways to make tofu, which can be matched and seasoned according to your own preferences.

Comments

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