Tofu Mango Mousse

Name: Tofu Mango Mousse
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 350g Soft tofu; 3 spoons honey; 30g granulated sugar; 200ml Coconut milk

by Sauce trotters

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

I saw the mousse cup and coconut milk when I was cleaning the cabinet, and suddenly I decided to use tofu as a dessert. "

Ingredients

2 pcs Mango
350g Soft Tofu
3 spoons Honey
30g Granulated Sugar
200ml Coconut Milk

Tofu Mango Mousse

1. Cut the mango and put the tofu into the blender

2. Stir the coconut milk and honey together until it is smooth and no particles.

3. Pour the stirred liquid into the mousse cup, 80% full, and put the mango sauce. Put the cup in the freezer, I was about 70 minutes, into a cheese shape. If the freezing time is too long, it will become a popsicle.