Tofu Meatball Soup
by Orange blossom
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut tofu into large pieces and shredded shiitake mushrooms
2. Stir the meat stuffing with eggs, chopped green onion and ginger, cooking wine, salt, and chicken essence
3. Blanch the tofu and spread it to the soup bowl low
4. Add salt to the water, boil the cooking wine, and put the minced meat into the pot to cook.
5. Pour the cooked meatballs and tofu into a soup bowl, and spread green onion and ginger slices on top
6. Bring 1 bowl of broth + 1 bowl of water to boil, add the mushrooms and boil it, then add salt, chicken essence, etc. to season, and finally pour it into the soup bowl"
2. Stir the meat stuffing with eggs, chopped green onion and ginger, cooking wine, salt, and chicken essence
3. Blanch the tofu and spread it to the soup bowl low
4. Add salt to the water, boil the cooking wine, and put the minced meat into the pot to cook.
5. Pour the cooked meatballs and tofu into a soup bowl, and spread green onion and ginger slices on top
6. Bring 1 bowl of broth + 1 bowl of water to boil, add the mushrooms and boil it, then add salt, chicken essence, etc. to season, and finally pour it into the soup bowl"
