Tofu Pork Belly

Name: Tofu Pork Belly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Pork belly; Fermented bean curd; Soy sauce; Sugar; shallot; ginger; garlic

by Smutiny

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fermented bean curd is fermented bean curd, a kind of food with a very long history.

In addition to being eaten directly, fermented bean curd can also be used as an ingredient to stir-fry and steam meat to make a uniquely flavored delicacy.

After making too much braised pork, I will change the recipe this time-fermented bean curd pork. The main ingredients of this dish are pork belly and fermented bean curd. The finished product has a bright red color and is fat but not greasy.

Ingredients

Tofu Pork Belly

1. Ingredients: pork belly, fermented bean curd, green onion, ginger and garlic, dark soy sauce, white sugar

2. Cut the pork belly into small cubes.

3. Boil the cut pork belly in water to remove the blood,

4. Add a little oil to the pan, put the blanched pork belly into the oil pan, and fry golden on both sides. Add green onion knot and sliced ginger and fry.

5. Add rock sugar, a little dark soy sauce, and salt to taste.

6. Add fermented bean curd and fermented bean curd juice and stir-fry evenly.

7. Take out the meat, pour it into the saucepan, put it in the steamer, and steam at 100° for 30 minutes

8. Take it out after 30 minutes.

Tips:
1. The fermented bean curd and the meat are matched together with the Martian X7Z, which not only relieves the greasy pork belly, but also increases the flavor of the fermented bean curd