Tofu Roasted Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Lei Sun
2. Dried tofu
3. Ingredients: cinnamon, aniseed, dried chili
4. Peel the bamboo shoots and remove the old roots to clean and remove.
5. Put it on the chopping board and cut into hob blocks, set aside.
6. Put the dried tofu on the cutting board and cut open, set aside.
7. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.
8. Then, put the dried chili, cinnamon, aniseed, add some water to boil.
9. Then, combine the cut dried tofu, put rock sugar, add some salt and light soy sauce.
10. Season to bring to a boil.
11. Boil until almost dried, serve.
12. Take out the pot and serve on the plate.
