1. Prepare ingredients.
2. Cut the tofu into one-centimeter, small cubes.
3. Peel the loofah and change it to strips.
4. Heat oil, add tofu cubes and fry until golden.
5. Pour the loofah strips, add a little salt and pepper, and stir-fry for a few minutes.
Tips:The cooking time of loofah should not be too long, otherwise the loofah will turn black and affect the color of the dishes.
Loofah is rich in moisture, and the loofah will naturally juice after being out of the pan.
