Tofu Roasted Loofah

Name: Tofu Roasted Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g tofu; 1 Loofah; a little salt; a little pepper; a little Rapeseed oil

by A not fat foodie🎶

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu loofah, tender and tender, fresh and healthy home-cooked vegetarian dishes to learn! "

Ingredients

50g Tofu
1 Loofah
a little Salt

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a little Pepper

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a little Rapeseed Oil

Tofu Roasted Loofah

1. Prepare ingredients.

2. Cut the tofu into one-centimeter, small cubes.

3. Peel the loofah and change it to strips.

4. Heat oil, add tofu cubes and fry until golden.

5. Pour the loofah strips, add a little salt and pepper, and stir-fry for a few minutes.

Tips:
The cooking time of loofah should not be too long, otherwise the loofah will turn black and affect the color of the dishes.
Loofah is rich in moisture, and the loofah will naturally juice after being out of the pan.