Tofu Seafood Mushroom Soup

Tofu Seafood Mushroom Soup

by Connie Chen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

4

I like to boil soup with tofu. This time I boil soup with tofu, oyster mushroom and white shell, which is sweet and delicious!

Ingredients

Tofu Seafood Mushroom Soup

1. Preparation materials: cut the tofu into small pieces, wash the oyster mushrooms, soak the white shells with salt, and wash off the silt

Tofu Seafood Mushroom Soup recipe

2. Heat oil in a wok, sauté ginger

Tofu Seafood Mushroom Soup recipe

3. Add the white shells, pour in the rice wine, and stir fry for a while

Tofu Seafood Mushroom Soup recipe

4. Add oyster mushrooms and stir fry

Tofu Seafood Mushroom Soup recipe

5. Pour in boiling water and boil

Tofu Seafood Mushroom Soup recipe

6. Pour all the ingredients in the wok into the casserole

Tofu Seafood Mushroom Soup recipe

7. Add tofu cubes after boiling, turn to medium heat and cook for 20 minutes

Tofu Seafood Mushroom Soup recipe

8. Add carrot slices and cook for another 5 minutes

Tofu Seafood Mushroom Soup recipe

9. Season with salt and pepper, sprinkle with diced green onions

Tofu Seafood Mushroom Soup recipe

Tips:

You don't need to cook the soup for too long.

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