Tofu Seaweed Soup
by Banana Class Cake
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials, clean them, and cut the tofu into pieces.
2. Heat the ginger slices in the oil.
3. Fry the tofu slightly.
4. Add kelp and fry a few more times.
5. Add proper amount of boiling water, boil for 20 minutes, add salt to taste.
6. It's done.
