Tofu Shreds in Oil

Name: Tofu Shreds in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets Dried Tofu; Some oil; Some salt; Some Pixian Doubanjiang; 1 piece star anise; 1 piece onion; Some Seafood soy sauce; Some Sugar; Some Mushroom powder; Some ginger

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The dried tofu brought from my sister’s house is very thin and has a special aroma. Every time I bring a lot of it in the refrigerator and enjoy it at any time. Harbin can’t see such a good dried tofu. Today, I made an oily dried tofu shreds. If you don’t want to be too greasy or watery, just eat pure bean flavour. "

Tofu Shreds in Oil

1. Thaw dried tofu.

2. Boil the water thoroughly to get rid of the beany smell.

3. Remove and cut into shreds

4. Peel the shallots, wash and shred. Peel the ginger, wash and shred.

5. Saute the star anise in a hot oil pan, add a little Pixian bean paste and stir-fry the red oil. Northerners can’t eat spicy food, you can add more if you like spicy food.

6. Add salt, sugar, mushroom powder, and seafood soy sauce to taste.

7. Pour the hot oil on the dried tofu shreds while it is hot, and stir well.

8. OK! It's dinner!

Tips:
1. According to personal preference, you can shred the dried tofu, add seasonings, and cook thoroughly before splashing the oil. I like this kind of dried tofu shreds that are more chewy and more fragrant.
2. If you like spicy food, you can add more bean paste or deep-fried red pepper.