Tofu Shrimp Roll

Name: Tofu Shrimp Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 1 piece tofu; 1 section Red Sausage; 1 Egg white; 10 pieces Cilantro Stem; 1 piece ginger; a little shallot; Some Water starch; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine

by Xiao Geng's mother

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The shrimps are fresh, the tofu is tender, and the red intestines are fragrant. They are combined and drawn by steaming. They are nutritious and delicious. After a bite, the soup is delicious.

Tofu Shrimp Roll

1. Prepare the materials.

2. First, remove the shells of the shrimps, leave small tails on the shrimp threads, add salt, chicken essence, and cooking wine and marinate for ten minutes.

3. The tofu is crushed with a knife.

4. Add salt, chicken essence and egg white and mix well.

5. Use a plane to slice the red sausage.

6. Add an appropriate amount of tofu paste and a shrimp on top.

7. Roll up from one side.

8. Tie it with coriander stalks.

9. Steam for 10 minutes on high heat.

10. Add a little water starch to the steamed soup to thicken and pour it on the tofu roll.

11. The refreshing and delicious tofu shrimp roll is ready.

Tips:
1. Crush the tofu first and mix it evenly;

2. It is more convenient and even to slice the red sausage with a plane, you can taste it if the knife is not good like me

Try this method;

3. When using coriander stalks to tie the tofu roll, you can first tie a big knot and then wrap it from the top

It is more convenient to tie it up like this.

4. The red sausage itself is also a bit salty, so add less salt;