1. Material preparation
2. Beat an egg with pepper and salt
3. The tomatoes are blanched with boiling water, peeled and cut into small pieces
4. Make water in a pot, add ginger cubes to boil
5. Add tomatoes to boil, season with salt
6. Add tofu shreds and roll
7. Put in fresh soy sauce
8. Beat in the eggs
9. Add coriander and it will be out of the pot in less than ten minutes!
Tips:This is Lu Xiaolu’s favorite soup. You can make breakfast in the morning. You can add a little more soup during lunch and dinner. It is delicious and simple in seasoning. Of course, you can also put some chives and mushrooms if you like. , Haimi, this is the basic configuration, and the rest are free to play! But the biggest beauty is that the noodles are replaced with shredded tofu, which is nutritious enough to eat, and you are not afraid of getting fat!
