Tofu Silk Egg Soup

Name: Tofu Silk Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; 1/2 a hand Tofu shreds; Some parsley; 1 egg; Some salt; Some Delicious; Some sesame oil

by lunalunaluna

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

This soup is Lu Xiaolu’s favorite. I often eat shredded tofu as noodles for breakfast, and then cook a bowl of noodles for my husband. This soup is also full, without burden, and full of nutrition! "

Ingredients

1 Tomato
1/2 a hand Tofu Shreds
Some Parsley
1 Egg

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Some Salt

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Some Delicious
Some Sesame Oil

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Tofu Silk Egg Soup

1. Material preparation

2. Beat an egg with pepper and salt

3. The tomatoes are blanched with boiling water, peeled and cut into small pieces

4. Make water in a pot, add ginger cubes to boil

5. Add tomatoes to boil, season with salt

6. Add tofu shreds and roll

7. Put in fresh soy sauce

8. Beat in the eggs

9. Add coriander and it will be out of the pot in less than ten minutes!

Tips:
This is Lu Xiaolu’s favorite soup. You can make breakfast in the morning. You can add a little more soup during lunch and dinner. It is delicious and simple in seasoning. Of course, you can also put some chives and mushrooms if you like. , Haimi, this is the basic configuration, and the rest are free to play! But the biggest beauty is that the noodles are replaced with shredded tofu, which is nutritious enough to eat, and you are not afraid of getting fat!