Tofu Skin Kelp Shreds

Name: Tofu Skin Kelp Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g seaweed strips; 100g Tofu skin; 1 Red chili; 1 teaspoon garlic; 1 tbsp Vinegar; a little White sugar; 2 tbsp Cold soy sauce; a little Refined salt

by The kitchen of emblica honey

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The family likes to eat cold seaweed, with the right amount of tofu skin and red pepper shreds, it looks good and delicious. Kelp is very rich in iodine, and tofu can promote the body's absorption and metabolism of iodine. The kelp is rich in carbohydrates, less protein and fat. There are also rich fiber vegetables, which are understood to be fat-reducing diet foods.

Ingredients

50g Seaweed Strips
100g Tofu Skin
1 Red Chili
1 teaspoon Garlic

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1 tbsp Vinegar
a little White Sugar

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2 tbsp Cold Soy Sauce
a little Refined Salt

Tofu Skin Kelp Shreds

1. Ingredients map

2. Wash the seaweed after soaking soft

3. Shredded tofu skin

4. Shred the red pepper, pat the garlic paste

5. Boil water in a pot, add shredded kelp, blanch it, and scoop it up

6. The tofu skin is blanched and put into a bowl with seaweed shreds

7. Add red pepper and garlic paste

8. Add vinegar, soy sauce, a little sugar

9. Add refined salt

10. Dishes can be loaded after mixing well

Tips:
1. When kelp is blanched, the fishy smell can be removed;
2. The tofu skin can be blanched, and it hasn't been chewy for a long time;
3. The seasoning is up to personal preference.