Tofu Skin Kelp Shreds

Name: Tofu Skin Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g kelp; 100g Tofu skin; Some Red pepper; Some garlic; Some Cold soy sauce; Some Vinegar; Some Sugar; Some Refined salt; Some sesame oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter likes to eat kelp and often mixes it with other vegetables.

Kelp kelp, also known as kelp, has high nutritional value and is called "sea vegetable". It is rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and many other trace elements. Eating kelp is very beneficial to people's health. "

Ingredients

50g Kelp
100g Tofu Skin
Some Red Pepper
Some Garlic

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Some Cold Soy Sauce
Some Vinegar
Some Sugar

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Some Refined Salt
Some Sesame Oil

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Tofu Skin Kelp Shreds

1. Ingredients.

2. Soak the kelp and wash it off.

3. Shred the tofu skin.

4. Shred the red pepper and chop the garlic.

5. Boil water and blanch the kelp and tofu skin.

6. Put the shredded kelp and tofu skin in a bowl.

7. Add shredded red pepper and garlic paste.

8. Add vinegar and cold soy sauce.

9. Add appropriate amount of salt, a little sugar and mix well.

10. Just install the disc.

Tips:
1. Kelp should not be soaked too long to avoid loss of iodine.

2. Kelp can be washed with Taomi water to remove the fishy smell of the sea.

3. The taste can be adjusted as you like.