Tofu Skin Mixed with Kelp

Name: Tofu Skin Mixed with Kelp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet kelp; 1/2 Bean curd; a little carrot; 5 Garlic cloves; 1 tablespoon Balsamic vinegar; Some salt; a little Sugar

by Camisa

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A very ordinary and simple home-cooked dish"

Ingredients

1 sheet Kelp
1/2 Bean Curd
a little Carrot
5 Garlic Cloves
1 tablespoon Balsamic Vinegar
Some Salt
a little Sugar

Tofu Skin Mixed with Kelp

1. Soak the dried kelp for 20 minutes to wash away the mud, cook for 20 minutes, remove and cut into shreds. The remaining kelp can be stored in the refrigerator for 2-3 days. The tofu skin is blanched and shredded, and a little carrot is cut