Tofu Soup
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. material.
2. Shred carrots, fungus, and shiitake mushrooms.
3. Change the tofu into small pieces.
4. Take a small bowl and add a spoonful of starch and a half bowl of water, mix well and set aside.
5. Spicy scallion ginger millet mince.
6. Put a proper amount of oil in the pot to heat up, add the green onion, ginger and millet to stir fry for a nice fragrance.
7. Add shiitake mushrooms and fungus and stir fry for a while.
8. Add a small bowl of water to a boil over high heat, add tofu and carrot shreds.
9. Add a spoonful of salt, a spoonful of light soy sauce, and half a spoonful of chicken powder to taste.
10. Knock in an egg, and it slips quickly.
11. Pour the gorgon juice to thicken.
12. The broth is slightly thick and sprinkle with chopped green onion.
13. It looks like an ordinary dish, but it is definitely a killer of rice. The rice in soup is especially delicious.
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