Tofu Soup with Beans, Rice and Eggs
by Yu's Manor
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the soybeans and rice for later use
2. Rinse the tofu and slice it
3. Heat the pot, add a little oil, put the soybeans and rice in the pot and stir fry twice
4. Put the tofu in a pot, add an appropriate amount of water to a boil on high heat, while boiling the water, beat the eggs into egg liquid, and chop the chives into a bowl.
5. After the water in the pot is boiled, pour the egg liquid evenly in the pot
6. The finished product, one bite, is light and delicious. It is best to drink some soup every day in autumn and winter
