Tofu Soup with Beans, Rice and Eggs

Name: Tofu Soup with Beans, Rice and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g tofu; 50g Soybeans; 1 piece egg; 1 Chives; Some salt

by Yu's Manor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Tofu Soup with Beans, Rice and Eggs

1. Wash the soybeans and rice for later use

2. Rinse the tofu and slice it

3. Heat the pot, add a little oil, put the soybeans and rice in the pot and stir fry twice

4. Put the tofu in a pot, add an appropriate amount of water to a boil on high heat, while boiling the water, beat the eggs into egg liquid, and chop the chives into a bowl.