Tofu Soup with Green Peas and Enoki Mushroom
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: tofu, enoki mushroom (washed and chopped), green beans, water starch
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pot to heat, add the green beans and stir fry.
4. Afterwards, stir in the tofu and enoki mushrooms.
5. Next, add some water to a boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of chicken essence.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, and serve.
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