Tofu Soup with Ham and Shellfish

Tofu Soup with Ham and Shellfish

by Wanshanhong

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

I like to use ham as a dish. Especially in winter, the dishes stewed with ham are not only delicious, but also very warm. After eating the dishes stewed with ham, the whole body will warm up. Today I used ham and shellfish to add freshness to the soup. Because it is a stewed soup, there are more ingredients, delicious taste and rich nutrition are the characteristics of this dish. "

Ingredients

Tofu Soup with Ham and Shellfish

1. Jinhua ham sliced into thin slices

Tofu Soup with Ham and Shellfish recipe

2. Soak the scallop tips in advance to soften

Tofu Soup with Ham and Shellfish recipe

3. The clams should be soaked in light salt water for two days, and the water should be changed several times to make the sand spit clean.

Tofu Soup with Ham and Shellfish recipe

4. Chicken wings root cold water into the pot

Tofu Soup with Ham and Shellfish recipe

5. Blanch water to remove blood foam, remove it for later use

Tofu Soup with Ham and Shellfish recipe

6. Put a little oil in the pot, add sliced ginger and sliced ham

Tofu Soup with Ham and Shellfish recipe

7. Wait until the fat part of the ham slice becomes transparent

Tofu Soup with Ham and Shellfish recipe

8. Add boiling water, then put in the soaked shellfish tip, boil on high heat and simmer for 1 hour

Tofu Soup with Ham and Shellfish recipe

9. Cut the lotus root into hob pieces and put it in the pot with the super good chicken wing root

Tofu Soup with Ham and Shellfish recipe

10. Add pepper and simmer for about 30 minutes

Tofu Soup with Ham and Shellfish recipe

11. Finally add carrot slices and tofu cubes,

Tofu Soup with Ham and Shellfish recipe

12. Add salt

Tofu Soup with Ham and Shellfish recipe

13. Simmer for about 15 minutes, add the flower clams

Tofu Soup with Ham and Shellfish recipe

14. When the clams open their mouths, they can leave the fire and serve

Tofu Soup with Ham and Shellfish recipe

15. You can also put a little coriander or chives when you eat

Tofu Soup with Ham and Shellfish recipe

Tips:

Ham has a salty taste, do not put salt when stewing, so that the salty taste in the ham can fully blend into the water.

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