Tofu Soup with Mussels and Radish

by Calf2013

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Mussels are very fresh and nutritious. They contain more protein, iodine, calcium and iron, but they contain very little fat. It is a nutritious food in daily life. Mussels to replenish the body, white radish to clear heat, tofu to invigorate the spleen, the combination of the three, the soup is sweet and suitable for people who are weak and have dry fire.

Ingredients

Tofu Soup with Mussels and Radish

1. Prepare the ingredients

2. Wash the mussels, soak for 1 hour, soak the goji berries and wash

3. Wash the white radish, peel it, and cut into small pieces

4. Wash the ingredients, cut the tofu into small pieces, and cut the coriander into small pieces

5. Pour an appropriate amount of water into the pot and bring it to a boil. After it is boiled, add the white radish and mussels

6. Add ginger slices, cover with a lid, turn to a low heat and simmer for about 20 minutes after boiling

7. Add tofu, chicken powder and stir well, cook for about 5 minutes

8. Add medlar, coriander, and cooking oil, mix well, continue to cook for a while

9. Add salt to taste

Tips:
Cut white radish into thin slices to make it easier to ripen

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