Tofu Soup with Salmon Head
by dianaye2000
Favorite
Difficulty
Normal
Time
20m
Serving
2
full of nutrition"
1. Wash the fish head and set aside
2. Chopped green onion, ginger and garlic, put it in a frying pan and saute
3. Add the fish head and stew, put the rice wine and cover and stew, add boiling water and put the soup
4. Bring to a high heat, boil over medium and low heat for 10 minutes, add the old tofu, cook until the old tofu is soft, add salt, chop pepper and pepper. Just add MSG in the pot after cooking.
Tips:Stir the fish in oil first, add boiling water and then boil on high heat and then simmer on low heat
