Tofu Soup with Seaweed and Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Tofu
2. Shrimp (cleaned)
3. Seaweed (cut into pieces)
4. Water starch
5. Cut the tofu with a knife and set aside.
6. Pour the oil in the pot to heat, add the shrimps, add some cooking wine and stir fry.
7. Next, combine the tofu, add some water and boil.
8. Then, add seaweed, add some salt and chicken essence to taste and stir.
9. Finally, pour in water and starch to thicken and serve.
10. Take it out of the pot, put it in a bowl, and you can eat it.
Buy on JD
Buy on Amazon