Tofu Soup with Shrimp Skin and Seaweed

Name: Tofu Soup with Shrimp Skin and Seaweed
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Kelp (dried); 30g Dried shrimp; 1 piece Soft tofu; Some salt; Some ginger; Some Cooking Wine; Some Shimizu; A few drops sesame oil

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today's lunch soup: Shrimp skin kelp tofu soup!
Don't underestimate this little Supor health pot, which has many functions and can cook anything. The glass body is not afraid of greasy, it is very convenient to clean!
This soup tastes light and delicious. Shrimp skins, kelp and tofu are all very nutritious foods. Together, they can not only supplement calcium and iodine, but also supplement protein! The whole family is suitable for eating. And the production is very simple. Please see the steps!

Ingredients

100g Kelp (dried)
30g Dried Shrimp
1 piece Soft Tofu
Some Salt
Some Ginger
Some Cooking Wine
Some Shimizu
A few drops Sesame Oil

Tofu Soup with Shrimp Skin and Seaweed

1. Soak the dried kelp in water in advance.

Tofu Soup with Shrimp Skin and Seaweed recipe

2. Soak the shrimp skin 20 minutes in advance.

3. Wash the soaked kelp and cut into strips.

4. Add proper amount of water to the health pot, then add ginger and proper amount of cooking wine to turn on the health porridge mode.

5. When the water is boiled, add the kelp and continue cooking.

6. Wash the tofu, cut into chunks, and set aside.

7. After 30 minutes, pour the tofu cubes into the health pot and cook them together.

8. Continue to cook for another 5 minutes, then add the dried shrimp skins and cook for another 5 minutes.

9. Then add salt to taste.

10. Just drizzle with sesame oil before serving.

Tips:
Put the ginger and cooking wine into the water in advance to boil, and then put the kelp, which can effectively remove the fishy smell of kelp and shrimp skin.
Dried kelp is more difficult to cook, at least cook for half an hour to taste good. But it is also based on personal taste. Those who like a bit more crispy taste can cook for a shorter time.
If you use the broth to make this shrimp skin kelp soup, the taste will be even better~