Tofu Soup with Shrimp Skin and Vegetables

Tofu Soup with Shrimp Skin and Vegetables

by 18LS28xgl Scattered

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I am an authentic Sichuanese, an authentic spicy lover. But recently, due to general reasons, I had to eat lightly, and then someone also got throat irritation and throat became hoarse. This dish of tofu soup with shrimp skin and green vegetables is very light, which is very suitable for those who like light taste or who can't eat spicy food temporarily. If the clear soup is replaced with broth, it will be more nutritious. However, if you want to lose weight, use clear soup.

Ingredients

Tofu Soup with Shrimp Skin and Vegetables

1. The cabbage is soaked in rice water or light salt water, washed, drained, and then chopped into fine pieces.

Tofu Soup with Shrimp Skin and Vegetables recipe

2. After washing the soft tofu, cut into small pieces

Tofu Soup with Shrimp Skin and Vegetables recipe

3. Put the pot on the fire, pour water or stock; add salt; add the soaked shrimp skins and bring to a boil

Tofu Soup with Shrimp Skin and Vegetables recipe

4. Add water to the starch and stir evenly. If the soup is thick, the water starch will be thicker. Otherwise, thicken it.

Tofu Soup with Shrimp Skin and Vegetables recipe

5. Put the tofu in the soup and cook

Tofu Soup with Shrimp Skin and Vegetables recipe

6. After stirring the water starch, pour it into the pot, and at the same time, use a spatula to carefully push the soup

Tofu Soup with Shrimp Skin and Vegetables recipe

7. Then add chopped cabbage

Tofu Soup with Shrimp Skin and Vegetables recipe

8. Pour in sesame oil

Tofu Soup with Shrimp Skin and Vegetables recipe

9. Stir it well, there is shrimp skin in the soup, so I didn’t put the chicken essence

Tofu Soup with Shrimp Skin and Vegetables recipe

10. Turn off the heat and start the pot

Tips:

Wash the cabbage with rice water, or soak it in light salt water, which can effectively remove pesticides and other residues.

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