Tofu Soup with Tomato Shredded Pork

Name: Tofu Soup with Tomato Shredded Pork
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g tofu; 80g Pork shreds; 200g tomato; 1 tbsp oil; a little Water starch; a little parsley; 4g salt; 1 teaspoon Cooking Wine; 1 teaspoon Corn flour

by Xianger Kitchen

4.6 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

4

What I shared today is a soup. If you have a bad appetite, you might as well try and make it. It doesn’t take much time. Use tomato, tofu and pig lean meat together. The soup needs a smooth and tender taste. The lactone tofu is the best choice. The pork shreds should be marinated first. This taste will be more tender. Don't add too much to it to increase the freshness. Taste, and nutrition is also richer, delicious and appetizing, suitable for all ages

Ingredients

300g Tofu
80g Pork Shreds
200g Tomato
1 tbsp Oil

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a little Water Starch
a little Parsley
4g Salt

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1 teaspoon Cooking Wine

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1 teaspoon Corn Flour

Tofu Soup with Tomato Shredded Pork

1. Prepare tofu, tomatoes, chopped coriander, water starch, pork shreds, add 1 g of salt, 1 teaspoon of cooking wine and 1 teaspoon of cornstarch, stir well and let stand for 20 minutes

2. After the water in the pot is boiled, put the tomatoes in and scald them to pick up and peel them. There are many ways to peel tomatoes, which is simple and fast.

3. Cut the peeled tomatoes into small cubes, remove the tofu from the box and dice for later use

4. Pour the oil in the hot pan, add the tomatoes in the hot oil and stir fry to get the sauce

5. Pour in boiling water and bring to a boil

6. Then add the tofu and boil, add the pork shreds and quickly scatter it with chopsticks

7. Add 3 grams of salt to taste

8. Add water starch to thicken the thick gorgon and turn off the heat

9. Sprinkle with chopped coriander after serving, mix well and enjoy

Tips:
1. It's best to choose tomatoes that are well-ripe, and the smaller ones will make it easier to stir-fry the sauce.

2. The taste of each house is different, so adjust the amount of salt by yourself.