Tofu Soup with Tomato Shredded Pork
1.
Prepare tofu, tomatoes, chopped coriander, water starch, pork shreds, add 1 g of salt, 1 teaspoon of cooking wine and 1 teaspoon of cornstarch, stir well and let stand for 20 minutes
2.
After the water in the pot is boiled, put the tomatoes in and scald them to pick up and peel them. There are many ways to peel tomatoes, which is simple and fast.
3.
Cut the peeled tomatoes into small cubes, remove the tofu from the box and dice for later use
4.
Pour the oil in the hot pan, add the tomatoes in the hot oil and stir fry to get the sauce
5.
Pour in boiling water and bring to a boil
6.
Then add the tofu and boil, add the pork shreds and quickly scatter it with chopsticks
7.
Add 3 grams of salt to taste
8.
Add water starch to thicken the thick gorgon and turn off the heat
9.
Sprinkle with chopped coriander after serving, mix well and enjoy
Tips:
1. It's best to choose tomatoes that are well-ripe, and the smaller ones will make it easier to stir-fry the sauce.
2. The taste of each house is different, so adjust the amount of salt by yourself.