Tofu Steamed Xiangu Slices Su Xin Ju Jing Nutrient Dish

Name: Tofu Steamed Xiangu Slices Su Xin Ju Jing Nutrient Dish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4s Fresh shiitake mushrooms; 2 pieces Soft tofu; 1 Chives; 3g salt; 3g Mushroom essence; Some pepper; a little Wet starch

by Su Xin Ju Jing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The wise man said: Life should be simple. Sometimes, food is the same. Su Xin Jujing said that often simple things can be made straight through to the heart. It can really touch people's hearts. Of course, it requires you to feel it with your heart.
Fresh, fragrant and tender, the deliciousness of shiitake mushrooms is combined with the smoothness of tofu. After the shiitake mushrooms are fried, the inner fragrance of the shiitake mushrooms is activated to the greatest extent, so that it blends with the smoothness of the tofu when it is steamed.

Ingredients

Tofu Steamed Xiangu Slices Su Xin Ju Jing Nutrient Dish

1. Shallots, chopped green onions and spare

Tofu Steamed Xiangu Slices Su Xin Ju Jing Nutrient Dish recipe

2. Slice shiitake mushrooms for later use

3. Cut tofu into thick slices and set aside

4. If you like the light, you can directly sandwich the shiitake mushroom slices and the tofu slices together and steam. If you like a thicker taste, you can put the shiitake mushroom slices in the pot and fry them. Then sprinkle with salt, mushroom extract and pepper, and put a little water in the bottom of the plate.

5. Then put it in an electric steamer and steam for 10 minutes. It can be steamed in a wok without an electric steamer, and steam for 10 minutes after boiling the water in the pot.

6. This is a steamed dish, the color is slightly yellow and translucent, and the fragrance is elegant.

7. Then pour the juice from the dish into the pot, adjust the taste and thicken it.

8. Thicken.

9. Then pour the gorgon juice on top of the tofu and shiitake mushrooms, so that the umami can adhere to the ingredients and the taste will be smoother.

10. Sprinkle with chopped green onion at the end.

11. After making it, you can enjoy health and deliciousness now.
Welcome to follow Suxinjujing. I will often make vegetarian recipes and share them with you. Thank you all for sharing good recipes with your friends. Your sharing is my greatest encouragement. If you have any questions, you can leave a message. I will read each one and look forward to the exchange.
Released by Dabing Studio

Tips:
Cooking method: steaming taste: light and fresh flavor notes and points:
1. Fresh shiitake mushrooms should be washed clean, and slightly squeeze dry after washing;
2. If you want more fresh flavor, you need to fry the mushrooms in the pot;
3. When steaming, you need to add a little water, so that you can use the original soup to thicken the soup, and the taste will be better.