Tofu Stew

by Niu Ma Kitchen

4.8 (1)
Favorite
11

Difficulty

Normal

Time

30m

Serving

3

I made a tofu fried pork slice that day and used it with rice porridge. Today I used it with dry rice to make a stewed tofu with a soup. It looks not very beautiful, but it really tastes like a meal.

Tofu Stew

1. Prepare the ingredients used.

2. Add oil to the pot and stir-fry the shredded pork until fragrant.

3. Add spices and stir-fry the green garlic until the flavor comes out.

4. Then add the tofu cubes, soak the tofu cubes in salt water so that it tastes better.

5. Add cooking wine, light soy sauce and sugar.

6. After adding water.

7. Cover and simmer until tasty.

8. This delicious tofu stew is completed.

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