1. Chopped green onion and parsley and set aside
2. Heat oil in a pan, add chopped green onion and stir fry until fragrant
3. Add tofu and stir fry
4. Add a little soy sauce and stir fry
5. Pour the clam soup
6. Simmer over medium and low heat
7. Sprinkle with chopped coriander when the stew is thick
Tips:1. Just add a little bit when adding soy sauce, Duola is too dark in color and not good-looking;
2. Don't add salt, the saltiness of the clam soup is enough.
