Tofu Stewed in Clam Soup

Name: Tofu Stewed in Clam Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 1 stage shallot; 1 teaspoon parsley; 1 tbsp oil; 1 teaspoon Soy sauce; 200ml Clam soup

by Zheng Mama

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Don’t throw away the soup from steamed clams. Use it to stew tofu or make tomato soup. It tastes very delicious.

Ingredients

500g Tofu
1 stage Shallot

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1 teaspoon Parsley
1 tbsp Oil

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1 teaspoon Soy Sauce

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200ml Clam Soup

Tofu Stewed in Clam Soup

1. Chopped green onion and parsley and set aside

2. Heat oil in a pan, add chopped green onion and stir fry until fragrant

3. Add tofu and stir fry

4. Add a little soy sauce and stir fry

5. Pour the clam soup

6. Simmer over medium and low heat

7. Sprinkle with chopped coriander when the stew is thick

Tips:
1. Just add a little bit when adding soy sauce, Duola is too dark in color and not good-looking;
2. Don't add salt, the saltiness of the clam soup is enough.