1. Cut the tofu into small pieces for later use
2. Clean the sea oyster meat
3. Heat oil in a pan, add chopped green onion, stir fry until fragrant, add tofu and stir
4. Add some very fresh soy sauce and continue to stir fry for a while
5. Add some water and simmer
6. After boiling, add sea oyster meat and continue cooking
7. Cook until the oyster meat is cooked, add salt and mix thoroughly.
Tips:Sea oyster meat has a salty taste, so add less when adding salt, and be careful not to fry tofu when you fry tofu.
