1. Slice the tofu, beat the egg and pour it on top of the tofu
2. Fry until golden on both sides
3. Leave the oil in the pot, add minced garlic, chili, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of Laoganma, half a bowl of water to boil
4. Put shredded cabbage, fried tofu, pour in the sauce, cover and simmer for 6 minutes
5. Sprinkle with garlic sprouts and wait for a while to serve
Tips:If you don’t have garlic sprouts, you can use chopped green onion instead
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