1. Prepare the materials
2. Wash and slice the cabbage, blanch the tofu in boiling water, control the moisture and cut into pieces, peel the carrot, wash and slice it
3. Add appropriate amount of oil to the casserole, sauté five-spice powder, green onion and ginger, add carrots and stir fry
4. Add cabbage and stir fry
5. Add appropriate amount of water, add tofu, pork belly slices, and bring to a boil
6. Simmer for about 10 minutes
7. Add salt and soy sauce to taste, sprinkle some coriander
8. It's dinner
Tips:If you like, you can sprinkle some white pepper.
