Tofu stewed with radish and egg

Tofu stewed with radish and egg

The cooking of tofu with radish and eggs is very simple, and there is almost no point of stepping on the thunder. However, the simpler the ingredients, the better the taste. Isn't it what most of us are after? Especially for people who often eat big fish and meat, they must not miss this health-preserving dish.

Difficulty

Easy

Time

10m

Serving

2

by Leibao's life with smoke

5.0 (1)

Ingredients

Share Recipe

How to make it (Tofu stewed with radish and egg)

1. In the preparation step, cut the bought tofu in advance and soak it in salt water for about half an hour. This will not only remove the beany flavor, but also increase the cohesive power to ensure that the tofu is not fragile when frying;
Tofu stewed with radish and egg recipe
2. Peel the white radish and cut into thin slices or shreds. Peeling the white radish can effectively remove the spicy flavor. If you don't mind, you can ignore it, but you must clean the surface of the skin to avoid the mud and sand in the soup when you drink the soup;
Tofu stewed with radish and egg recipe
3. Lift the pot, put an appropriate amount of cooking oil in the pot, knock into the eggs when the oil is hot;
Tofu stewed with radish and egg recipe
4. Fry until golden on both sides, serve on a pan and set aside;
Tofu stewed with radish and egg recipe
5. Raise the pot again, pour in an appropriate amount of cooking oil, heat the oil and put the tofu flat;
Tofu stewed with radish and egg recipe
6. Fry until golden on both sides;
Tofu stewed with radish and egg recipe
7. Start the pan again, spread the sliced white radish to the bottom of the pan, then add the fried tofu slices and eggs;
Tofu stewed with radish and egg recipe
8. Pour in boiling water without any ingredients, bring to a boil on high heat, simmer for 10 minutes on medium and low heat;
Tofu stewed with radish and egg recipe
9. Cook until the white radish becomes transparent, add appropriate amount of salt and chicken essence, continue to cook for 2 minutes to taste, and finally sprinkle with chopped green onion to get out of the pot;
Tofu stewed with radish and egg recipe
Tips:

1. If you usually like candy-hearted eggs or single-sided, you can also put it on a plate according to the degree of maturity you like;


Comments

Recipes similar to Tofu stewed with radish and egg

Bone soup

4.6 (1)
by Food editor

Radish soup

4.9 (1)
by Food editor

Mushroom soup hot pot

5.0 (1)
by Peach

Lamb soup with radish

4.6 (1)
by Lin Ma loves food

Beef Bone Carrot Soup

4.9 (1)
by Xianger Kitchen

White radish in abalone sauce

4.6 (1)
by Yoha Kitchen

pickle

4.7 (1)
by Food editor