Name: Tofu Stuffed Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Minced meat; 4 tablespoons Original soy sauce; 2 tablespoons Oyster sauce; a little salt; 2 tablespoons Official vinegar; 20g honey; a little chopped green onion; a little White sesame; 1 tablespoon starch

Tofu Stuffed Meat

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Stuffed pork with tofu, a quick dish with ordinary ingredients and simple preparation. The perfect combination of meaty and tofu aroma is definitely a killer of rice. The most important thing is the specialty dishes that can be completed with zero cooking skills.
Tofu is the most common soy product, also known as water tofu. According to legend, it was invented by Liu An, king of Huainan in the Han Dynasty, and Guan Yu and Le Yi were also said. The main production process is pulping, that is, soybeans are made into soy milk; the second is solidification, that is, soy milk is solidified into a gel containing a lot of water under the combined action of heat and coagulant, that is, tofu. Tofu is extremely nutritious and rich in protein. It has a light taste but can match various ingredients. It is common in the market at low prices. Tofu is made into a variety of mouth-watering delicacies, such as mapo tofu, dry pot tofu, cold tofu, tofu stuffed meat, tofu crucian carp soup, and so on. Today, I will introduce the home-cooked tofu stuffed meat.

Tofu Stuffed Meat

1. Prepare all the ingredients and seasonings.

2. Add pork stuffing with soy sauce, oyster sauce, starch, mix well and set aside.

3. Rinse the tofu and cut it into large pieces.

4. Make a small hole in the tofu and stuff it with the prepared meat.

5. Pour a spoonful of vegetable oil from the pan, put the tofu cubes with meat filling down, and fry slowly in the pan over medium-low heat.

6. After frying for a few minutes, the surface is slightly browned, turn over and continue frying.

7. When frying the tofu, we will make the sauce, prepare a small bowl, add one spoon of oyster sauce, two spoons of original soy sauce, two spoons of official vinegar, 20 grams of honey, one tablespoon of starch, then add chopped green onion, white sesame seeds, Pure water, mix well.

8. Finally, pour the prepared sauce into the pot and simmer for a few minutes. This delicious tofu stuffed meat is ready.

Tips:
1. The tofu used in this dish is best not to be too tender. Marinated tofu is better.
2. Tofu is a kind of food that everyone is familiar with, but many friends may not understand the benefits of tofu. Tofu can nourish the spleen and stomach, clear away heat and moisturize dryness, and detoxify.