Tofu Stuffed with Oyster Sauce
1.
Prepare oily tofu
2.
Prepare minced pork (seasoned)
3.
Prepare water starch and green garlic leaves
4.
Open a small opening in the middle of the oily tofu and fill in the minced pork
5.
Put boiling water in a special microwave oven, soak half of the oily tofu in the amount of water.
6.
Cover and microwave for 7 minutes
7.
The vegetables are already cooked, pour out the remaining juice and don’t use it
8.
Pour a small bowl of water into a small pot, add oyster sauce and fresh soy sauce
9.
Add water starch to thicken
10.
Add appropriate amount of sesame oil and turn off the heat
11.
Pour the thickening juice on the oily tofu and put it in the microwave for one minute
12.
Sprinkle with green garlic leaves and serve
Tips:
1. The oily tofu is a deep-fried product, and the tissue inside is like a sponge. Pour boiling water into the microwave oven first. The cooked dishes will not have fresh juice flowing out. The remaining water is equivalent to cleaning the greasy surface of the oily tofu. So it’s more delicious to pour it out and add the juice;
2. The fresh sweetness of oyster sauce and the fresh taste of soy sauce are enough, no need to add chicken essence for seasoning;
3. Finally, pour the oyster sauce into the microwave oven, so that the soup can be absorbed into the oily tofu, and the taste will be more delicious.
