Tofu Vegetable Salad
1.
Prepare the ingredients
2.
Make water in a pot, blanch broccoli and add a little salt to taste. Don't pour the blanched water, it can also be used to boil eggs
3.
Boil the eggs in the pot
4.
Cut the boiled eggs into small pieces
5.
Cut the tofu into small pieces, slice the cucumber into thin slices, and slice the tomatoes into thin slices (I didn’t show tomatoes here, because they produce too much water, so I cut them directly into the bowl. And there are too many tomatoes in our house, so I need to use them quickly, so I choose With tomatoes, you can also choose cherry tomatoes according to your preferences)
6.
Now spread the ingredients in a salad bowl
7.
Pour the salad juice
8.
Finally, arrange all the ingredients, pour in the salad juice, grind some black pepper, and start eating~
Tips:
This roasted sesame-flavored salad dressing tastes really good. I have used it to mix noodles and make salads, so you don’t have to worry about the strange taste of the salad, and there are many other flavors in this salad dressing. .