Tofu Wild Mushroom Soup (haidilao Version)
1.
Wash tofu and cut into pieces.
2.
Put 1000ml of water in a pot and bring to a boil.
3.
Prepare the Haidilao mushroom soup stock.
4.
Put tofu and soup in the pot.
5.
Wash and slice shiitake mushrooms.
6.
Put it in the pot and cook for about 15 minutes.
7.
Go ahead😋