Tofu with Cabbage

Tofu with Cabbage

by Beauty every day

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The taste of cabbage heart is tender and sweet. My family often rushes to eat it with cold salad. Every time I have to have cabbage on the table, other dishes seem to go slow. If you care about cabbage heart and tofu skin, it’s a quick and refreshing snack. Wine and small dishes entertain guests with special benefits

Ingredients

Tofu with Cabbage

1. Prepare the ingredients

Tofu with Cabbage recipe

2. Tofu skin is softened in boiling water

Tofu with Cabbage recipe

3. All the ingredients are shredded and set aside

Tofu with Cabbage recipe

4. Add a tablespoon of salt to the chopped ingredients

Tofu with Cabbage recipe

5. Put in some light soy sauce

Tofu with Cabbage recipe

6. Fried fragrant appropriate amount of pepper oil

Tofu with Cabbage recipe

7. Put a spoonful of oily pepper on top and pour hot pepper oil on it

Tofu with Cabbage recipe

8. Just mix it well, it's very simple and appetizing

Tofu with Cabbage recipe

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