1. Prepare crucian carp and tofu.
2. Prepare two sticks of vermicelli, Chinese cabbage, and fresh millet peppers.
3. Put vermicelli in the bowl and soak in warm water to soften.
4. Chop fresh millet peppers.
5. Wash the Chinese cabbage and cut the clappers and leaves separately.
6. Put a small amount of flour in a large bowl.
7. Add appropriate amount of salt and pepper to the flour bowl, add water and mix thoroughly to form a roux.
8. Put the cleaned fish in the roux and roll it.
9. Heat oil in the pot.
10. Add crucian carp and fry on both sides.
11. Remove the fried crucian carp and set aside.
12. Heat up the remaining oil in the pot, add fresh millet peppers.
13. Add the cabbage clapper and stir-fry evenly.
14. Add appropriate amount of water, dark soy sauce, cooking wine, salt, etc. to adjust the basic taste.
15. Add vermicelli and tofu.
16. Then add cabbage leaves.
17. Finally add the fried crucian carp.
18. Cover the pot and cook for 20 minutes, turning it over in the middle.
