1. Cut the tofu into pieces.
2. Wash the carrots and cut into pieces with a hob. .
3. Heat oil in a frying pan, add tofu cubes and fry.
4. After frying on one side, turn it over and fry again.
5. Put the fried tofu cubes on a plate and set aside.
6. Leave the oil in the bottom of the pan, add the carrot cubes and stir-fry evenly.
7. Add appropriate amount of oyster sauce.
8. Put the spare tofu block on top, don't need to turn it.
9. Add appropriate amount of water and cook for 5 minutes.
10. Cook until the carrots are cooked thoroughly and add salt to enhance the flavor. Stir evenly.
11. Bake for another 2 minutes, and then turn off the heat.
12. Put it out of the pot and serve it on a plate.
Tips:1. After adding the tofu, cook the carrots first without turning, and then let the tofu taste.
2. Put more water to prevent dry pot.
