1. Dice the ham sausage, wash the coriander, dice the stems, mince garlic, and cut tofu
2. Mix the chopped coriander stalks, ham sausage, minced garlic, add the light soy sauce, cooking wine, oil, and sesame oil, stir well
3. Boil the tofu in the water, drain and set aside
4. Put the tofu on the plate, then add the well-stirred coriander stalks, diced ham, and minced garlic
5. Add chopped pepper, steam for 4 minutes, steam for 2 minutes
6. Sprinkle with coriander leaves, and pour hot oil on it.
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