1. Take the bought lactone tofu out of the box, cut into pieces with a knife, and put on a plate for later use.
2. Pour the chopped lactone tofu into 4 spoons of Lao Gan Ma 2 spoons of seafood soy sauce and set aside.
3. Rub the surface of the cooked peanuts and use a rolling pin to roll into crushed peanuts and sprinkle on the tofu.
4. Wash the coriander, cut into pieces and sprinkle on the surface of the crushed peanuts, drop a few drops of sesame oil, and stir evenly. The delicious lactone tofu is ready.
Tips:1: If you like preserved eggs, you can add appropriate amount of preserved eggs.
2: If you like the salty taste, you can add some salt to it.
3: There is no chives in the house, so use coriander instead.
4: Friends who lose weight can eat it as a weight loss meal.
5: Adding crushed peanuts is to have a more layered sense of eating, you don't need to add those you don't like.
