Tofu with Cumin and Green Onion

by Merlot

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Tofu is the most common soy product. It is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6.

Tofu with Cumin and Green Onion

1. Wash the tofu, drain the water, and cut into small pieces.

2. Add oil to the pot, heat up on high heat, add to high heat, and fry on medium heat.

3. Fry until slightly charred on the surface, turn it over, and sprinkle with salt, chicken essence and cumin powder.

4. Turn it over again, and also sprinkle in salt, chicken essence and cumin powder.

5. You can turn it over several times, and fry until the surface is golden brown, then sprinkle the chopped green onion and remove from heat.

6. It is ready to be eaten in a plate.

7. The outside is charred and tender inside, very appetizing and delicious.

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